Vitamin B-12 in Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt Calculator

Legumes and Legume Products

In 100 g (Grams) of Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt there is 0 µg of Vitamin B-12.


Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt

Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt are listed below.

Water 70.04 g
Energy (calorie) 116 kcal
Energy (joule) 484 kJ
Protein 7.73 g
Total lipid (fat) 0.53 g
Ash 0.94 g
Carbohydrate, by difference 20.76 g
Fiber, total dietary 6.5 g
Sugars, total 3.3 g
Calcium, Ca 24 mg
Iron, Fe 2.51 mg
Magnesium, Mg 53 mg
Phosphorus, P 156 mg
Potassium, K 278 mg
Sodium, Na 4 mg
Zinc, Zn 1.29 mg
Copper, Cu 0.268 mg
Manganese, Mn 0.475 mg
Selenium, Se 2.5 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.202 mg
Riboflavin 0.055 mg
Niacin 0.495 mg
Pantothenic acid 0.411 mg
Vitamin B-6 0.1 mg
Folate, total 208 µg
Folic acid 0 µg
Folate, food 208 µg
Folate, DFE 208 µg
Choline, total 32.2 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 9 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 15 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.28 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.7 µg
Fatty acids, total saturated 0.138 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.106 g
18:0 octadecanoic, stearic fatty acid 0.022 g
Fatty acids, total monounsaturated 0.044 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.036 g
20:1 eicosenoic, gadoleic 0.001 g
22:1 undifferentiated, docosenoic, erucic 0.005 g
Fatty acids, total polyunsaturated 0.225 g
18:2 undifferentiated 0.143 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.083 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.095 g
Threonine 0.294 g
Isoleucine 0.314 g
Leucine 0.592 g
Lysine 0.523 g
Methionine 0.11 g
Cystine 0.085 g
Phenylalanine 0.451 g
Tyrosine 0.25 g
Valine 0.368 g
Arginine 0.535 g
Histidine 0.24 g
Alanine 0.352 g
Aspartic acid 0.933 g
Glutamic acid 1.463 g
Glycine 0.319 g
Proline 0.347 g
Serine 0.387 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt